English Menu

MENUS

for every day of the week

Three starters to share

Elaborated by our kitchen team according to the season and market
Rice to choose:

Rice to choose: Rice with mantis shrimp, artichokes, mushrooms and tender garlic Rice paella senyoret style with cuttlefish, mussels and prawns. Noodle paella with prawns and mussels Valencian paella without bones, rosemary and snails
Homemade Sread and extra virgin olive oil + dessert

This menu doesn’t include drinks. The menu is served to the full table. Two Dinners Minimum.

Tomato and avocado

with smoked sardine
Iberian ham board
Potato salad

with fried egg and tuna belly
Salmon sashimi
Grilled Iberian secret

with potato parmentier and red wine sauce
Beef and foie gras noodles
Dessert + coffee or tea

Included Bread, soft drinks, water and our selection of white and red wine.

Iberian ham
Tomato, burrata and pistachio pesto salad
Tuna tartar

with white garlic, tobiko roe and white grapes
Auteed cuttlefish in its own juice

with mushrooms, blood sausage and fine peas
Cod with porcini foam
Low-temperature Iberian ribs

with sweet potato puree and teriyaki
Dessert + coffee or tea

Included Bread, soft drinks, water and our selection of white and red wine.

Table of cecina from León

12€/20€
Iberian ham

13/22€

Suitable for celiacs.
Grilled tellinas

18,50

Sea pipes.
Cheese from Castellón

12/21€

Suitable for celiacs. Dairy products and nuts.
Tomato, burrata and pistachio pesto salad

20€
Potato salad

18€

with fried egg and tuna belly
Beet hummus with smoked sardine and pickles

18€

Suitable for celiacs.
Benifornia Prawn ceviche

6€/unit

With avocado served on a crunchy corn tortilla. Suitable for celiacs. Crustaceans and sulfites.
Iberian ham croquette

3€/unit

Dairy products and egg.
Octopus croquette with mole

4,50€/unit

Dairy products, egg, marine mollusc, nuts and peanuts
Artichokes, eggs and ham

19€

Suitable for celiacs. Egg.
Tuna tartare

22€

with white garlic, tobiko roe and white grapes
Salmon sashimi with soy

20€

wasabi mayonnaise, and salicornia
Braised octopus

26€

with “all-i-pebre” potato emulsion. Suitable for celiacs. Egg, marine mollusc and nuts.
Noodles Beef, oyster sauce and foie

19€

Soya, sesame, dairy products, sulphites and marine mollusc. There is a vegetarian option.
Cellophane noodles

18€

with shrimp and soy sauce and orange
Grilled cod

24€

with boletus foam and baby spinach
Sauteed cuttlefish in its own juice

22€

with mushrooms, blood sausage and fine peas
Thai-style grilled sea bass

24€
Grilled “Epidor” Iberian ham

25€

with sweet pepper sauce, toasted beer and confited onions in ham fat. Accompanied with crispy bananas. Suitable for celiacs. Sulphites.
Roasted chicken cannelloni mushrooms

18,5€

with truffle and parmesan cheese. Dairy products, sulphites and egg.
Grilled Beef Ribeye (500 gr) with roast potatoes

35€

Suitable for celiacs.
Low temperature ribs

28€

with teriyaki sauce and red sweet potato puree
(New) Squid

24€

with sobrasada and croutons
(New) Rigatte sleeves

20€

with bolognese de pulpo

Rice paella senyoret style

20€ per person

With cuttlefish, mussels and prawns. Marine mollusc, crustaceans, sulphites and fish.
Noodle paella with prawns and mussels

20€ per person

Marine mollusc, crustaceans, sulphites and fish.
Rice with sea anemones and langoustines

25€ per person
Mushrooms Rice with duck and foie-gras

24€ per person
Mantis shrimp Rice

20€ per person

with artichokes and tender garlic. Marine mollusc, crustaceans, sulphites and fish.
Valencian paella

20€ per person

without bones, rosemary and snails.
Vegetarian rice

20€ per person
Mellow rice with lobster

26€

Cheese from Castellón

12/21€

Suitable for celiacs. Dairy products and nuts.
Vegan ceviche

5€/unit

Suitable for celiacs.
Green salad

12€

Suitable for celiacs.
Grilled potatoes

7€

Suitable for celiacs.
Artichokes and egg

16€
Noodles with vegetables and vegetal heura

18€
Beet hummus with pickles

15€

Suitable for celiacs.

Cheesecake-torrija

7,50€

with strawberries, amaretto toffee and black tea ice cream. Dairy products, egg and nuts.
Crazy pineapple (our version of Piña Colada)

7€

with ron ice cream, raisins and roasted pistachio. Suitable for celiacs.
Frozen-toasted cream

7€

with lemon and tangerine. Suitable for celiacs.
Four milks, donut with condensed milk

7€

strawberries and goat milk with cinnamon. Dairy products and egg.
Vodka sorbet with passion fruit

6,5€

Suitable for celiacs. Dairy products and nuts.
Yogurt foam with mango ice cream and lime popsicles

7€
Pumpkin pie

7€

with goat cheese ice cream

Alcovi

21€

Vinos de la Tierra de Castellón (Castellana, planta fina, sauvignon)
Recuérdame

24€

D.O. Utiel - Requena
Noelia Bebelia

26,50€

D.O. Rias Baixas (Albariño)
Javier Sanz

25€

D.O. Rueda. Verdejo
Le Fleur Du Mal

26€

(Gewürstraminer de Villarobledo)
K-Naia

24€

D.O. Rueda (Verdejo)
Gessami

28€

D.O. Pénedes (Muscat, sauvignon blanc, gewurtztraminer)
Ramón do Casar

26,5€

D.O. Ribeiro
Albariño de Fefiñanes

33€

Albariño 100%
Barón de ley

22€

Semidulce
Niño Malo

25€

D.O. Rueda (Verdejo)
Habla de ti

23€

V.T. Extremadura (Sauvignon blanc)
Quinta da peza

24€

D.O. Valdeorras (Godello)
El paragüas

33€

D.O. Ribeiro - Ribadavia - Ourense
Muscat volcánico

24€

Moscatel, de grano menudo
Quinta de aves

22€

Chardonnay 100%
Nékora Sauvignon Blanc

20€

D.O. Rueda. (100% SAUVIGNON BLANC)
Santiago Ruiz

30€

Albariño - D.O. Rias baixas
Casar de Burbia

22€

D.O. Bierzo (Godello)
Chivite Finca Legardeta

22€

D.O. Navarra (100% Chardonnay)
Señorío de Rubios

27€

D.O. Rias Baixas
12 Lunas

24€

D.O. Somontano (94% Chardonnay, 6% Gewürztraminer)
Los Insensatos

28€

(Uva Pedro Xímenez) D.O. Montilla Moriles
Anima Mundi Gres 2021

24€

D.O. Pénedes (macabeo, malvasía de sitges, xarel·lo) (AT Roca Costers)
Bermejo Malvasia Seco

32€

D.O. Lanzarote.
Montón de Piñas

30€

(Godello) Cuéllar-Segovia
Tajinaste

28€

D.O. Islas Canarias (Listán blanco/Moscatel de Alejandría)
Blanc de Noirs

26€

Vizuecos IGP Castellón - Les Coves de Vinromà (carinyena tinta)
Sericis cepas viejas Murviedro

22€

Viognier 100%, C.Valenciana
Audentia Murviedro

15€

Chardonnay, C.Valenciana
Botani Moscatel Seco

28€

D.O. Málaga (Moscatel de Alejandria)
Nissia Las Suertes

38€

D.O. Rueda (100% verdejo fermentado en barrica)
Albarin Picerna

25€

D.O. Castilla León
Godelia – Doña Blanca/Godello

28€

D.O. Bierzo (Godello)
Lagar de Costa

28€

Albariño 100% - Rias Baixas

Juan Gil (Etiqueta Plata)

26€

D.O. JUMILLA (MONASTRELL)
Els Pics

27€

D.O. q. Priorat (Garnacha, cariñena, syrah, cabernet)
Bancal del bosc

26€

D.O. Montsant (Garnacha, cabernet sauvignon, syrah)
La Montesa Crianza

33€

D.O.c. Rioja (Tempranillo, garnacha)
La nieta

220€

D.O.c. Rioja (Tempranillo)
Familia Comenge Reserva

42€

D.O. Ribera del Duero (Tinta del país)
Bosque de Matasnos Cosecha

42€

D.O. Ribera del Duero (Tinta del país)
Venta Mazarron

25€

D.O. Vinos de la tierra de Zamora (Tempranillo)
Abadia Retuerta Selección Esp.

38€

V.T. Castilla y León (Tempranillo, Syrah, Cabernet, Sauvignon)
Enate TS

22€

D.O. Somontano (Tempranillo/Syrah)
Santa Rosa Enrique Mendoza

33€

D.O. Alicante (cabernet sauvignon, merlot, syrah)
Victorino

76€

D.O. Toro
Quinta de Aves

20€

100% Syrah
Pinord Diorama Syrah

24€

D.O. Montsant (Syrah biodinámico)
Pago de los Balagueses

38€

Garnacha ecológica, DOP los Balagueses.
Momento

22€

Momento Rioja DOCa
Inolvidable

23€

D.O. Ribera del Duero (Tinto roble)
Artuke Joven

22€

DOCa Rioja (Tempranillo).
Torrederos

42€

D.O. Ribera del Duero (Tempranillo)
Audentia Murviedro

15€

Petit Verdot, C.Valenciana
Lara O

29€

D.O. Ribera del Duero
Excellence Cabernet Sauvignon

24€

Monovarietal (IGP Castellón)

Lucetum

22€

Brut Nature. D.O. Cava (macabeo, chardonnay, xarel·lo, perallada)
Privat Brut Nature Reserva

26€

D.O. Cava (xarel·lo, macabeu, perallada, chardonnay, pinot noir)
Gramona Imperial

48€

Brut Gran Reserva. D.O. Clàssic Penédes (xarel·lo, macabeu, chardonnay)
AT Roca

30€

Rosado (Macabeo, garnacha negra)
Raventós Rosell Reserva Brutal Nature

33€

Coupage de xarel·lo, macabeu, chardonnay, pinot noir y parellada
Castellroig Vermell Reserva Brut

30€

D.O. Corpinnat(Xarel•lo Vermell)
Taittinger Brut Réserve

92€

A.O.C. Champagne Francia. (Chardonnay, pinot noir, pinot meunier)
Josep Coca Brut Nature Reserva

36€

D.O. Corpinnat Penedés (Xarel•lo , Macabeu)
Thienot Blanc de Blancs

68€

Chardonnay 100%

Larios/Beefeater/Seagram’s/Tanqueray

9€
Puerto de Indias

10€
Ginself

9€
Ampersand

10€
Bombay Sapphire

11€
Citadelle

12€
Martin Miller’s/Mombasa/Bull Dog/ Nordés/Brockman’s

13€
Hendricks/G Vine

13€

Limoncello/Arroz/Orujo de hierbas/ Pêche

5,50€
Tia Maria/Frangelico/Marie Brizard/Disarono

6,50€
Baileys/Malibú/ Pacharán Baines/Jagërmeister

7,50€
José Cuervo/ Ponche/Ricard

7,50€

Margarita/ Margarita Frozen

9€

Tequila, triple seco, zumo de limón
Caipirinha

9€

Lima, cachaça y azúcar
Caipiroska

9€

Lima, vodka y azúcar
Mojito

9€

Lima, hierbabuena, soda, ron y azúcar
Mojito de maracuya

9€

LIMA, HIERBABUENA, SODA, RON, MARACUYA Y AZÚCAR
Mojito de fresa

9€

Lima, hierbabuena, soda, ron, fresa y azúcar
Piña colada

9€

Piña, batido de coco, leche, ron y azúcar
Bloody Mary

9,50€

Zumo de tomate, vodka, zumo de limón, tabasco y pimienta negra
Daiquiri

9€

English Menu

MENUS

for every day of the week

MIDDAY MENU - 32€ per person, minimum 2 persons.

Three starters to share

Elaborated by our kitchen team according to the season and market

Rice to choose:

Rice to choose: Rice with mantis shrimp, artichokes, mushrooms and tender garlic Rice paella senyoret style with cuttlefish, mussels and prawns. Noodle paella with prawns and mussels Valencian paella without bones, rosemary and snails

Homemade Sread and extra virgin olive oil + dessert

This menu doesn’t include drinks. The menu is served to the full table. Two Dinners Minimum.

Kids menu - 15€ with 1 drink and ice cream. Maximum for 12 years. To choose between:

Pasta Bolognese with grated cheese

Cheeseburger with fried or grilled potatoes

Chicken fingers with fried or roasted potatoes

Drinks + Ice cream

Foradada Menu - 40€ per person, minimum 2 persons. This menu is full table.

Tomato and avocado

with smoked sardine

Iberian ham board

Potato salad

with fried egg and tuna belly

Salmon sashimi

Grilled Iberian secret

with potato parmentier and red wine sauce

Beef and foie gras noodles

Dessert + coffee or tea

Included Bread, soft drinks, water and our selection of white and red wine.

Ferrera Menu - 50€ per person, minimum 2 persons. This menu is full table.

Menu suitable for celiacs.

Iberian ham

Tomato, burrata and pistachio pesto salad

Tuna tartar

with white garlic, tobiko roe and white grapes

Auteed cuttlefish in its own juice

with mushrooms, blood sausage and fine peas

Cod with porcini foam

Low-temperature Iberian ribs

with sweet potato puree and teriyaki

Dessert + coffee or tea

Included Bread, soft drinks, water and our selection of white and red wine.

DISHES

Table of cecina from León

12€/20€

Iberian ham

13/22€

Suitable for celiacs.

Grilled tellinas

18,50

Sea pipes.

Cheese from Castellón

12/21€

Suitable for celiacs. Dairy products and nuts.

Tomato, burrata and pistachio pesto salad

20€

Potato salad

18€

with fried egg and tuna belly

Beet hummus with smoked sardine and pickles

18€

Suitable for celiacs.

Benifornia Prawn ceviche

6€/unit

With avocado served on a crunchy corn tortilla. Suitable for celiacs. Crustaceans and sulfites.

Iberian ham croquette

3€/unit

Dairy products and egg.

Octopus croquette with mole

4,50€/unit

Dairy products, egg, marine mollusc, nuts and peanuts

Artichokes, eggs and ham

19€

Suitable for celiacs. Egg.

Tuna tartare

22€

with white garlic, tobiko roe and white grapes

Salmon sashimi with soy

20€

wasabi mayonnaise, and salicornia

Braised octopus

26€