English Menu

MENUS

for every day of the week

Three starters to share

Elaborated by our kitchen team according to the season and market
Rice to choose:

Rice to choose: Rice with mantis shrimp, artichokes, mushrooms and tender garlic Rice paella senyoret style with cuttlefish, mussels and prawns. Noodle paella with prawns and mussels Valencian paella without bones, rosemary and snails
Homemade Sread and extra virgin olive oil + dessert

This menu doesn’t include drinks. The menu is served to the full table. Two Dinners Minimum.

Jabugo Iberian ham
Aubergine cream with tomato, black olives, basil and pita bread
Octopus croquette with mole
Iberian pork tataki with black garlic muslin and ginger dressing
Noodles with beef, oyster sauce and foie
Grilled Iberian secret

WITH CAULIFLOWER PARMENTIER AND MUSTARD EMULSION
Dessert + coffee or tea

Included Bread, soft drinks, water and our selection of white and red wine.

Jabugo Iberian ham
Pumpkin hummus with seeds, ricotta and black garlic
Benifornia prawn ceviche with avocado served on a crunchy corn tortilla
Grilled cod taco whit spinach and parmesan emulsion
Grilled beef ribeye
Cellophane noodles

with prawns and vegetables
Dessert + coffee or tea

Included Bread, soft drinks, water and our selection of white and red wine.

Rice paella senyoret style

17€ per person

With cuttlefish, mussels and prawns. Marine mollusc, crustaceans, sulphites and fish.
Noodle paella with prawns and mussels

17€ per person

Marine mollusc, crustaceans, sulphites and fish.
Sailor Rice with red prawns

22€ per person

Marine mollusc, crustaceans, sulphites and fish.
Mushrooms Rice with duck and foie-gras

22,5€ per person
Mantis shrimp Rice

17€ per person

with artichokes, mushrooms and tender garlic. Marine mollusc, crustaceans, sulphites and fish.
Valencian paella

17€ per person

without bones, rosemary and snails.
Vegetarian rice

16€ per person

Cheese from Castellón

12/21€

Suitable for celiacs. Dairy products and nuts.
Burrata

16,50€

with seasonal tomatoes and almonds
Aubergine cream

13€

With tomato, black olives, basil and pita bread. Suitable for celiacs without pita bread. Sesame.
Vegan ceviche

5€/unit

Suitable for celiacs.
Green salad

9€

Suitable for celiacs.
Grilled potatoes

7€

Suitable for celiacs.
Artichokes and egg

16€
Noodles with vegetables and vegetal heura

17,50€
Pumpkin hummus with seeds, ricotta and black garlic

12,50€

Suitable for celiacs.

Cheesecake-torrija

7€

with strawberries, amaretto toffee and black tea ice cream. Dairy products, egg and nuts.
Crazy pineapple (our version of Piña Colada)

7€

with ron ice cream, raisins and roasted pistachio. Suitable for celiacs.
Frozen-toasted cream

7€

with lemon and tangerine. Suitable for celiacs.
Four milks, donut with condensed milk

7€

strawberries and goat milk with cinnamon. Dairy products and egg.
Vodka sorbet with passion fruit

6,5€

Suitable for celiacs. Dairy products and nuts.
Yogurt foam with raspberry ice cream and red fruits

7€
Pumpkin pie

7€

with goat cheese ice cream

Alcovi

17€

Vinos de la Tierra de Castellón (Castellana, planta fina, sauvignon)
Recuérdame

22€

D.O. Utiel - Requena
Javier Sanz

19€

D.O. Rueda. Semidulce.
Mestizaje Blanco

23€

D.O.P. El Terrerazo (merseguera, malvasia, viognier)
Noelia Bebelia

31€

D.O. Rias Baixas (Albariño)
Javier Sanz

23€

D.O. Rueda. Verdejo
Envidia Cochina

40,5€

D.O. Rias Baixas (Albariño)
K-Naia

17€

D.O. Rueda (Verdejo)
Mirlo Blanco

32€

D.O. Rueda (Verdejo)
Tomás Postigo

43€

V.T. Castilla y León (Verdejo)
Gessami

26€

D.O. Pénedes (Muscat, sauvignon blanc, gewurtztraminer)
Ramón do Casar

24,5€

D.O. Ribeiro
Albariño de Fefiñanes

31€

Albariño 100%
Barón de ley

17€

Semidulce
Apolonia Belondrade

32€

Verdejo
Niño Malo

20€

D.O. Rueda (Verdejo)
Habla de ti

21,5€

V.T. Extremadura (Sauvignon blanc)
Quinta da peza

22€

D.O. Valdeorras (Godello)
Vía Arxéntea

22€

D.O. Monterrei (Godello)
El paragüas

36€

D.O. Ribeiro - Ribadavia - Ourense
Muscat volcánico

17€

Moscatel, de grano menudo
Quinta de aves

19€

Chardonnay 100%
Señorío de Rubios

24€

D.O. Rias Baixas
AT Roca Costers

27€

D.O. Pénedes (macabeo, malvasía de sitges, xarel·lo)
Merayo

21€

D.O. Bierzo (Godello)
Annolia

20€

Chardonnay 100% D.O. Penedes
Sericis cepas viejas Murviedro

20€

Viognier 100%, C.Valenciana
Audentia Murviedro

15€

Chardonnay, C.Valenciana

Juan Gil

16€

D.O. Jumilla (Monastrell)
Els Pics

30€

D.O. q. Priorat (Garnacha, cariñena, syrah, cabernet)
Bancal del bosc

23€

D.O. Montsant (Garnacha, cabernet sauvignon, syrah)
El Jardín de la Emperatriz

23,5€

D.O.c. Rioja (Tempranillo, graciano, viura)
La Montesa Crianza

27€

D.O.c. Rioja (Tempranillo, garnacha)
La nieta

138€

D.O.c. Rioja (Tempranillo)
Familia Comenge Reserva

45€

D.O. Ribera del Duero (Tinta del país)
Bosque de Matasnos Cosecha

46€

D.O. Ribera del Duero (Tinta del país)
Magallanes

46€

D.O. Ribera del Duero (Tinta del país)
Abadia Retuerta Selección Esp.

44,5€

V.T. Castilla y León (Tempranillo, Syrah, Cabernet, Sauvignon)
Santa Rosa Enrique Mendoza

36,5€

D.O. Alicante (cabernet sauvignon, merlot, syrah)
L’Estanquer

23€

D.O. Castellón (Canet lo Roig). Garnacha.
Inolvidable

21€

D.O. Ribera del Duero (Tinto roble)
Pruno

30,5€

D.O. Ribera del Duero (90% tempranillo y 10% cabernet sauvignon)
El campesino

22€

Tinta de toro
Audentia Murviedro

15€

Petit Verdot, C.Valenciana

Chivite Las Fincas Rose

21,5€

D.O. Navarra (garnacha)
Arzuaga Rosae

24€

D.O. Ribera del Duero
Sericis cepas viejas Murviedro

20€

Pinot Noir, C.Valenciana
Melisa

21€

Semidulce 100% tinta de toro

Jaume Serra

18€

Brut Nature. D.O. Cava (macabeo, chardonnay, xarel·lo, perallada)
Privat Brut Nature Reserva

23€

D.O. Cava (xarel·lo, macabeu, perallada, chardonnay, pinot noir)
Gramona Imperial

45€

Brut Gran Reserva. D.O. Clàssic Penédes (xarel·lo, macabeu, chardonnay)
AT Roca

38€

Rosado (Macabeo, garnacha negra)
Raventós Rosell Reserva Brutal Nature

30€

Coupage de xarel·lo, macabeu, chardonnay, pinot noir y parellada
Taittinger Brut Réserve

88€

A.O.C. Champagne Francia. (Chardonnay, pinot noir, pinot meunier)
Thienot Blanc de Blancs

80€

Chardonnay 100%

Larios/Beefeater/Seagram’s/Tanqueray

7€
Puerto de Indias

8€
Ginself

8€
Ampersand

8€
Bombay Sapphire

9€
Citadelle

9€
Martin Miller’s/Mombasa/Bull Dog/ Nordés/Brockman’s

10€
Hendricks/G Vine

11€

Margarita/ Margarita Frozen

8€

Tequila, triple seco, zumo de limón
Caipirinha

8€

Lima, cachaça y azúcar
Caipiroska

8€

Lima, vodka y azúcar
Mojito

8€

Lima, hierbabuena, soda, ron y azúcar
Mojito de maracuya

8,50€

LIMA, HIERBABUENA, SODA, RON, MARACUYA Y AZÚCAR
Mojito de fresa

8,50€

Lima, hierbabuena, soda, ron, fresa y azúcar
Piña colada

9€

Piña, batido de coco, leche, ron y azúcar
Bloody Mary

9€

Zumo de tomate, vodka, zumo de limón, tabasco y pimienta negra

English Menu

MENUS

for every day of the week

MIDDAY MENU - 30€ per person, minimum 2 persons.

Three starters to share

Elaborated by our kitchen team according to the season and market

Rice to choose:

Rice to choose: Rice with mantis shrimp, artichokes, mushrooms and tender garlic Rice paella senyoret style with cuttlefish, mussels and prawns. Noodle paella with prawns and mussels Valencian paella without bones, rosemary and snails

Homemade Sread and extra virgin olive oil + dessert

This menu doesn’t include drinks. The menu is served to the full table. Two Dinners Minimum.

Kids menu - 13,5€ with 1 drink and ice cream. Maximum for 12 years. To choose between:

Pasta Bolognese with grated cheese

Cheeseburger with fried or grilled potatoes

Chicken fingers with fried or roasted potatoes

Drinks + Ice cream

Foradada Menu - 38€ per person, minimum 2 persons. This menu is full table.

Jabugo Iberian ham

Aubergine cream with tomato, black olives, basil and pita bread

Octopus croquette with mole

Iberian pork tataki with black garlic muslin and ginger dressing

Noodles with beef, oyster sauce and foie

Grilled Iberian secret

WITH CAULIFLOWER PARMENTIER AND MUSTARD EMULSION

Dessert + coffee or tea

Included Bread, soft drinks, water and our selection of white and red wine.

Ferrera Menu - 45€ per person, minimum 2 persons. This menu is full table.

Menu suitable for celiacs.

Jabugo Iberian ham

Pumpkin hummus with seeds, ricotta and black garlic

Benifornia prawn ceviche with avocado served on a crunchy corn tortilla

Grilled cod taco whit spinach and parmesan emulsion

Grilled beef ribeye

Cellophane noodles

with prawns and vegetables

Dessert + coffee or tea

Included Bread, soft drinks, water and our selection of white and red wine.

DISHES

Jabugo Iberian ham

13/22€

Suitable for celiacs.

Cheese from Castellón

12/21€

Suitable for celiacs. Dairy products and nuts.

Burrata with dried meat, seasonal tomatoes and almonds

17,5€

Suitable for celiacs. Dairy products and nuts.

Aubergine cream

13€

With tomato, black olives, basil and pita bread. Suitable for celiacs without pita bread. Sesame.

Pumpkin hummus with seeds, ricotta and black garlic

13€

Suitable for celiacs. Sesame, dairy products and egg.

Benifornia Prawn ceviche

5,9€/unit

With avocado served on a crunchy corn tortilla. Suitable for celiacs. Crustaceans and sulfites.

Iberian ham croquette

2,7€/unit

Dairy products and egg.

Octopus croquette with mole

4€/unit

Dairy products, egg, marine mollusc, nuts and peanuts

Artichokes, eggs and ham

16,5€

Suitable for celiacs. Egg.

Tuna tartar

26€

with miso-yuzu, teriyaki, strawberries and tobiko wasabi roe. Suitable for celiacs. Fish, soya, mustard and sesame.

Iberian pork tataki

19€

with black garlic muslin and ginger dressing. Suitable for celiacs. Soya, egg and sesame.

Braised octopus

24,9€

with “all-i-pebre” potato emulsion. Suitable for celiacs. Egg, marine mollusc and nuts.

Grilled squid

28€

with roasted onions and romesco. Suitable for celiacs without romesco. Soya, marine mollusc, nuts and sulphites.

Noodles Beef, oyster sauce and foie

19€

Soya, sesame, dairy products, sulphites and marine mollusc. There is a vegetarian option.

Cellophane noodles